Coffee + Toast
Daily toasts available with homemade nut butters and jams. Weekend toast happy hours on Saturdays and Sundays from 10-1
Liz Abene, owner of Canteen, has been working in the restaurant industry since the early 1990's. In 2014, she opened Canteen and created Minneapolis' first toast bar. She loves being involved in the day to day activity in her cafe and is often behind the counter making the lattes.
Liz Abene, aka Canteen Girl, first started making her delicious vegan bars and granolas in 2012. She added homemade jams and nut butters when she opened her Toast Bar in 2014.
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